Winter Harvest Persimmon Vinegar

Story

Made using natural ingredients and ethical practices, the way Mother Nature intended

What began in the 1940s as a hill-country getaway for the LA counterculture (complete with sun-worship and psychedelia) evolved over time into the nature-loving garden paradise that is Flamingo Estate. They work with like-minded farmers to craft environmentally responsible goods made with natural materials—the kind of ingredients you can trace all the way back to the farmer that planted, watered, and harvested it. Their Winter Harvest Persimmon Vinegar harnesses the bright, delicate flavors of Fuyu and Hachiya persimmons in a delicious vinegar perfect for salads and marinades.

Features

• Natural vinegar made by fermenting fruit
• Made using old-grove Fuyu and Hachiya persimmons
• Persimmons have a bright-yet-delicate flavor profile with a balance of sweetness and tartness
• Grown in pesticide-free environments using regenerative farming practices
• Made in partnership with Figure Ate, a regenerative food brand from White Buffalo Land Trust in Summerland, California

Ingredients

• Organic persimmons, filtered water

Sizing

• 16.9 oz

1% For The Planet

As members of 1% for the Planet Organization, Flamingo Estate has partnered with the National Forest Foundation to plant one tree for every product that is sold. They have planted 150,000 trees thus far, and are projected to plant 210,000 trees by 2023.