Family-owned for more than 50 years, Snake River Farms pioneered American Wagyu, and today their beef appears on menus at some of the country’s top restaurants. Now in portable form, their smoked Wagyu Beef Sticks are made from a cross-breed of pure Japanese Wagyu and quality American cattle for rich, buttery flavor and a satisfying snap. With no artificial ingredients, it’s clean fuel for powering through steep switchbacks or back-to-back Zoom calls.
Features
Made in the USA
100% US-raised beef from pure Japanese Wagyu and quality American breeds
Naturally wood smoked
Package contains 12 beef sticks (.9oz each)
Individually wrapped and shelf-stable
Tender, moist interior with a satisfying snap
Largest producer of American Wagyu beef in North America
Ingredients
Wagyu beef, water, salt, dextrose, spices, yeast extract, dehydrated vegetables (onion, red bell pepper), cultured celery powder, sea salt, dehydrated garlic, granulated garlic, lactic acid starter culture, natural flavors, made in beef collagen casing
