Vacuum brewing—changing the way we make coffee for the better
Coffee has been around for centuries, but the way we brew coffee hasn't changed much in a long time. So the question has to be asked: is the industry done innovating? According to Eduardo Umaña, the answer is no. He had an idea for a method of brewing that used a vacuum pump to brew coffee, and soon created VacOne—the world's first electric vacuum brewer. Featuring VacTec®, a patent pending brewing technology, this coffee maker uses air and negative pressure to produce smoother, more balanced coffee and cold brew in only 4 minutes.
Features
The first ever vacuum brewer—a game changing invention in the coffee world
Make hot coffee and cold brew with the same device
Electric battery makes up to 100 cups on a single charge
Fully recharged via USB in two hours, cable included
Reusable metal mesh filter cuts down on waste
Hand-made borosilicate glass carafe
Up to 14oz coffee serving size
Fully waterproof and easy to clean
Patent-pending VacTec® air brewing technology
What's Included
VacOne™ Coffee Air Brewer
Hand-made Borosilicate Glass Carafe
Reusable Metal Mesh Filter
USB Charging Cable
Coffee Measuring Spoon
Silicone Coaster
Stirring Stick
How It Works
Vac Coffee's brewing technology uses a vacuum to pull water through a bed of ground coffee, extracting more flavor in a shorter amount of time. VacTec® reduces bitterness and acidity in hot coffee and produces an intense and sweet glass of cold brew in record time.
###Using VacOne
Hot Coffee: Measure out 4 scoops of finely ground coffee with the included measuring spoon. Pour water at around 200º F to the middle mark inside VacOne. After 30 seconds, stir and press the button to brew
Cold Brew: Measure out 5 scoops of finely ground coffee with the included measuring spoon. Pour room temperature water to the bottom mark inside VacOne. After 4 minutes, stir and press the button to brew.
