The Grill Dads x Spicology Salt, Pepper + Three Chiles Spice Blend

Story

Hand-picked, small-batch spices from a chef-owned and -operated outfit

Founded by an executive chef with a focus on hand-picked, freshly-ground spices, you can find Spiceology’s signature blends in the kitchens of culinary giants and backyard grillmasters around the world. They tapped Mark Anderson and Ryan Fey, hosts of The Grill Dads, to curate a line of spices inspired by their favorite weekend eats. The Salt, Pepper + Three Chiles Blend takes three fiery peppers—szechuan peppercorn, cayenne, and a third that “shan’t be named”—to make a tingly hot blend with just the right amount of heat and unexpected kick.

Features

• Seasoning blend from comedy culinary team, The Grill Dads
• Produced with only the freshest, highest-quality ingredients
• Ground in small batches to preserve freshness and flavor
• Works equally well as a seasoning or straight rub
• Clean glass jar with an aesthetically pleasing label looks right at home in your kitchen
• Made in the USA

Sizing

• 9.9 oz

Ingredients

• Salt, black pepper, paprika, garlic, brownulated sugar, cayenne, Szechuan peppercorn

Pairs Well With

• Rub it or shake it, this blend is delicious on red meat and seafood. Feeling a tingle? That’s the peppercorns doing their thing