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The James Brand

The County Knife - Straight

The County Knife - Straight

Regular price $150.00 USD
Regular price $150.00 USD Sale price $150.00 USD
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A true, undeniable pocket knife

Stuck in the office or at a wedding and can’t carry a knife on your hip, but you feel naked without a blade? We know the feeling, and luckily James has got us covered with The County Knife. The slim profile slips right into into your pocket for easy access when you need it. The single straight Sandvic 12C27 steel blade is a balanced combination of hardness, toughness, sharpness and corrosion resistance. Great for everyday carry in those situations where you just don’t want to have a knife hanging out of your pocket.

Due to shipping regulations this item is unavailable for international delivery.

Features

  • Straight back blade
  • Clipless slim profile
  • Slip joint design
  • Combination wood and steel handle
  • 416 stainless steel hardware with phosphor bronze washers
  • Right-handed orientation
  • Lanyard hole

Materials

  • Walnut wood
  • Sandvic 12C27 steel
  • Stainless steel
  • Bronze

About Sandvic 12C27 Steel

Sandvik 12C27 is Sandvik's most well-rounded knife steel with excellent edge performance allowing razor sharpness, high hardness, exceptional toughness and good corrosion resistance. Sandvic has been continuously improving the steel over a period of 45 years to evolve it into the high perforing steel grade it is today. The composition is tighter and the purity level is higher. The qualities of the steel make it one of the most highly recommended steels for knifes of all sorts.

Dimensions

  • 2.5” blade

Care

KEEP IT SHARP

Keep your knife sharp all the time. This is rule #1 for a reason. There are many tools and techniques for keeping your knife sharp; learn the one that works best for you. You should sharpen your own knives.

KEEP IT CLEAN + DRY

If you get your knife wet, take a towel to it. All metals will corrode when wet for extended periods of time. Keep the grit and dirt out of your knife, especially out of the primary pivot area. If it moves, it needs to be clean, dry and lubricated (see below).

KEEP IT LUBRICATED

Keep your knife properly lubricated. There are a lot of different kinds of lubricant out there, and you can choose the one the works best for you. We recommend something light, that won't carry a lot of grit.

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