Red Clay’s most popular hot sauces, all in one place
Red Clay’s signature hot sauce had an unexpected effect when chef Geoff Rhyne introduced it to the public in an oyster dish: converting a whole heck of a lot of non-hot sauce people into believers in the whole hot sauce “thing”. The key was that his signature blend was designed not to steal the spotlight, but enhance the other flavors in the dish. And of course, it doesn’t hurt that—like all Red Clay foods—it was made with quality ingredients, carefully balanced flavors, and time-honored techniques.
Features
Includes Red Clay Original Sauce, Verde Hot Sauce, and Barrel-Aged Hot Honey
Expertly crafted recipes from acclaimed southern chef Geoff Rhyne
All ingredients sourced from local farms in neighboring states
Handcrafted in small batches in South Carolina
Sauces
Original Sauce: Red Clay’s award-winning sauce that put them on the map. Mild in heat, it’s made with fresno chiles that have a mild, smoky flavor. Great with rotisserie chicken, crab cakes, bloody marys, chili, and more.
Verde Hot Sauce: This zesty serrano pepper sauce has a bit of bite and delicious flavor with the addition of cilantro, fennel, and onion. Made with vibrant, versatile, and spicy serrano peppers. Goes great with carne asada, avocado toast, bloody marys, scrambled eggs, and more.
Barrel-Aged Hot Honey: Sustainably sourced wildflower honey from Georgia. Left in its pure, unfiltered raw state, infused with a habanero pepper mesh for a touch of heat, and aged in bourbon barrels for a light woodsy note. Delicious on breakfast biscuits, salmon, roasted carrots, and even ice cream!
Ingredients
Original Sauce: Fresno chili peppers, white wine vinegar, filtered water, kosher salt, xanthan gum
