Specialty Bundle - Uni, Caviar, A5 Wagyu

Story

A selection of some of the most popular luxury foods from a top supplier to Michelin-starred restaurants

Regalis Foods in NYC started as one man, Ian Purkayastha, hunting for wild mushrooms in Arkansas. His love for rare, exoctic foods drove him to create Regalis and has since become the go-to supplier of luxury foods for 90% of the Michelin-starred restaurants in the country. Working directly with producers, Regalis supplies award-winning chefs and home cooks alike with foraged edibles, Japanese Wagyu beef, an exclusive brand of caviar, exotic seafoods, and, staying true to their roots, fresh truffles. We put together this Specialty Bundle combining three signature Regalis offerings—Wagyu steak, diver-caught Uni, and their top-selling Regalis Golden Osetra caviar—to give you a taste of the luxury flavors relied on by the country’s best chefs.

What’s Included

• San Diego Murasaki Uni, 100 g tray
• Regalis Signature Golden Osetra, 1 oz
• Miyazaki A5 Wagyu Striploin, 17 - 23 oz

This item is available for domestic US shipping only.

Features

San Diego Murasaki Uni

• Diver-caught Uni from the red and purple sea urchin off the coast of California
• Known as Murasaki in Japanese
• Clean-flavored seafood with a briny, tropical flavor
• Can be tossed in pasta, used in sushi hand rolls, or pureed in butter to make Uni butter

Regalis Signature Golden Osetra

• Golden caviar is one of the rarest colors in caviar, making up 8% of the harvest
• Golden grain has a clean and buttery finish
• Sustainably-produced caviar is farm harvested in the Netherlands
• Prepared without borax, pasteurization, or coloring
• With 100% traceability, every jar of caviar can be traced back to each individual fish

Miyazaki A5 Wagyu Striploin

• Sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan
• Receives an average score of 10 to 12 on the scale for inter-muscular marbling
• With its fantastic yield and incredible texture, A5 is unlike any other beef in the world
• Can be pan seared on high heat or sliced paper thin and warmed with a blow torch
• Wagyu is difficult to overcook and can handle a hard sear

Sizing

• San Diego Murasaki Uni: 100 g tray
• Regalis Signature Golden Osetra: 1 oz
• Miyazaki A5 Wagyu Striploin: 17 - 23 oz

Shipping

• The bundle ships with ice packs to maintain temperature
• Items should be refrigerated or frozen immediately upon receipt
• The Uni should be consumed or frozen within 7 days