Pappy Van Winkle, one of the most sought-after bourbons in the world, is renowned for its rich, nuanced flavors, and many of those tasting notes come from its aging process: maturing in charred oak barrels. That years-long interplay between spirit and wood is part of the magic of whiskey. With this Pappy & Company smoking wood—formerly the staves of Pappy whiskey barrels—you can bring that mouthwatering alchemy to your barbecue. Whether you’re cooking a slab of ribs or grilling veggies, these oak chunks will impart smoky, bourbon-tinged flavors and turn your meals into absolute showstoppers.
Features
Oak wood sourced from barrels used to age Pappy Van Winkle bourbon
Oak chunks are naturally infused with bourbon flavor
Ideal for shorter cook times or finishing with smoke
How to Use
Pappy & Company recommends using this wood for shorter cook times or to finish dishes with a bit of smoke
For longer cook times, combine this wood with other types of smoking wood to stabilize the heat
Wood can be used dry, or you can soak it in bourbon, juice, or water to create steam
