Pampa Multipurpose Knife

Story

Professional-grade kitchen knives hand-forged in the heart of Buenos Aires

Fields Outfitting is all about making things locally, slowly, and intentionally by hand. And they don’t hold back in showcasing the masterful group of artisans behind their lineup of native masks, tapestries, apparel, and cutlery. The Pampa Multipurpose Knife was handcrafted by the prodigious knifemaking collective Ramo Filos out of a repurposed stocking factory in La Paternal. Made from Swedish Sandvik stainless steel and a rich olive wood base, it represents the absolute best of Argentinian culture and craftsmanship in a sleek and thoughtfully made design.

Features

• Professionally-made chef’s knife locally forged in Argentina
• Suitable for everyday use at home or in a professional kitchen
• Versatile knife made to deftly cut through meat, fish, and veggies
• Inspired by the Japanese Santoku design meaning “three virtues”
• 7” blade features a full-tang construction with a double bevel edge for easy rocking on the cutting board
• Forged from beautiful Swedish Sandvik stainless steel, which is known for its excellent corrosion resistance, high hardness, and outstanding edge retention
• Handle made from an embossed olive wood famous for its unique, irregular grain patterns and rich coloring
• Handmade by Argentinian knifemaking collective, Ramo Filos, in La Paternal, Argentina

Materials

• Blade: Swedish Sandvik stainless steel
• Handle: Olive wood

Specs

Blade Shape	Drop point
Steel Type	Swedish Sandvik
Hardness (HRC scale)	61
Tang	Hidden
Overall Length	15.8”
Blade Length	10.2”
Handle Length	5.6”
Spine Thickness	0.08”
Case	Heavy Duck Canvas

Use and Care

• Hand wash in warm water and towel dry
• Use a sharpening stone (not a honing steel) to sharpen your knife
• Do not put knife in the dishwasher