Precision engineers took on cast iron cookware, and it's a thing of beauty
The Hijikata brothers brought their extremely precise metalworking skills over to the cookware industry and created a collection of products so special that they quickly became a staple of Japanese home cooking. Vermicular's enamel-coated Cast Iron Frying Pans are lightweight, don’t require seasoning, and enhance liquid evaporation—resulting in perfectly seared meat and caramelized veggies.
Features
The Cast Iron Frying Pan is perfect for searing a steak or cooking stir fry for the family
Made with vermicular graphite iron, the MVP of cast iron cookware
Enameled, rust proof cast iron that evaporates water instantly and does not need seasoning
Surprisingly lightweight and easily maneuverable with one hand
Space-saving lid stands up vertically with a cast iron handle
Clean, modern design looks great in any kitchen
Made in Japan
Materials
Body: Enameled cast iron
Handle: Aluminum
Heat-Shielding Joint: Stainless steel
Lid: Glass, cast iron
Free from potentially toxic materials like PFOA, PTFE, PFAS, and lead
Specs
Capacity: 1.9 qt
Diameter: 10.2 in
Total Length: 18.1 in
Depth: 1.6 in
Weight: 2.4 lbs
Care
Does not require seasoning
Wash with mild dish soap or place in the dishwasher
