Precision engineers took on cast iron cookware, and it's a thing of beauty
Vermicular began as a go-for-broke, Hail Mary attempt to revitalize an 80 year old cast iron foundry. The Hijikata brothers brought their extremely precise metalworking skills over to the cookware industry and created a collection of products so special that they quickly became a staple of Japanese home cooking. Vermicular's signature moisture-locking precision seal is machined with less than 0.01mm of variance and designed to amplify the natural flavors of ingredients—combining meticulous craftsmanship with the durability and heat-conduction of cast iron in a culinary one-two punch.
Please note this item is excluded from promotional pricing.
Features
Vermicular's signature precision seal that locks in moisture and enhances natural flavors
The 3.7 qt Oven Pot, Vermicular's standard size, can serve 3-4 people
Made with vermicular graphite iron, the MVP of cast iron cookware
Triple coated, cadmium-free protective enamel coating for long-lasting use
Ridged base for evenly distributed heat
Oven-safe up to 570°F
Clean, modern design looks great in any kitchen
Made in Japan
Materials
Vermicular graphite iron
Cadmium-free enamel coating
Specs
Capacity: 3.7 qt
Diameter: 8.7 in
Dimensions (W x H x D): 11.8 x 5.9 x 3.9 in
Weight: 9.3 lbs
Quick Start Guide
The Oven Pot can be used on its own on any gas, electric, or induction cooktops, as well as in the oven
Before using it for the first time, it’s helpful to boil water in your pot to see how steam escapes at different temperature settings on your stove
The contact area of the pot and lid is not enamel-coated to achieve a precision seal and must be seasoned by rubbing on a thin coat of cooking oil before the first several uses
Always dry the pot immediately after washing
Reference page 14 of the included recipe booklet for a detailed Heating Guide
The cookbook also contains basic recommendations for each cooking technique
