An extra large take on the ultimate backyard pizza oven
Neapolitan style, Sicialian style, thick crust, or even if you’re more of a steak kinda guy, Ooni’s latest pizza oven, the Koda 16 Pizza Oven, brings the luxury of a high-powered oven to your backyard in a propane-powered system. Rather than delivery that promises your pie in 30 minutes or less, the Koda Portable Oven heats up to a whopping 932°F in just 20 minutes and pumps out a five-star quality, extra large pizza in just 60 seconds. The state-of-the-art and remarkably simple design eliminates complex assembly and makes clean-up and storage hassle-free so you’ll want to cook up pizzas every chance you get.
This item is available for domestic US shipping only.
Features
A backyard, propane-powered pizza oven capable of handling an extra large pizza
The ceramic fiber-insulated carbon steel shell and flame keeper device allow optimum heat retention, so dishes cook super fast
Uses propane for an instant ignition, easy clean up, and low smoke
Large 16.7 inch cooking surface lets you cook extra large pizzas for a crowd
Fires up to 932°F in 20 minutes and cooks a pizza in under 60 seconds
Also excellent for cooking steak, fish, vegetables, and many other types of food
Simple assembly means the Koda is ready to use right out of the box
Streamlined design makes the Koda easy to pack away
In the Box
Ooni Koda 16 Pizza Oven
Cordierite stone baking board that perfectly crisps pizzas
Propane tank gas regulator and hose
Manual and safety instructions
Materials
Shell: Commercial-grade cold-rolled carbon steel with high-temp powder-coat finish
