The portable pizza oven that cooks up wood-fired pizzas anytime, anywhere
Introducing the first and only pizza oven to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana, the international authority on true Neapolitan pizza. Ooni’s Karu 16 Wood and Charcoal-Fired Portable Pizza Oven heats up in just 15 minutes and pumps out a five-star pizza in just 60 seconds. The state-of-the-art, compact, and remarkably simple design has been meticulously engineered to bring endless good eats to any outdoor space.
This item is available for domestic US shipping only.
Features
Authentic wood-fired, stone-baked pizza in a innovative, portable design
Reached 950°F in just 15 minutes
Cooks pizzas in any outdoor space in just 60 seconds
Oven can be converted to a gas oven with an Ooni Gas Burner attachment
Mounted digital thermometer displays internal ambient oven temperature
Custom-designed fuel tray maximizes airflow to deliver a powerful heat
Adjustable air vent on the chimney lets you regulate the temperature
Due to the high levels of heat, the wood and charcoal burn thoroughly, leaving minimal ash to clean up
Rear fuel hatch lets you easily add more fuel
The stainless steel body is ceramic fiber-insulated for extreme heat retention
Extra thick Ooni Baking Stone cooks pizzas hot and fast
Detachable chimney, folding legs, and carrying case make the Ooni Karu easily portable
