The portable pizza oven that cooks up wood-fired pizzas anytime, anywhere
Neapolitan style, Sicialian style, thick crust, or even if you’re more of a steak kinda guy, Ooni’s latest pizza oven, the Karu Wood- and Charcoal-Fired Oven, brings the full flavor of a wood-fired pizza on the road with you in a conveniently-sized, wood- or charcoal-powered system. Rather than delivery that promises your pie in 30 minutes or less, the Ooni Karu heats up in just 15 minutes and pumps out a five-star pizza in just 60 seconds. The state-of-the-art, compact, and remarkably simple design eliminates complex assembly and makes clean-up and storage hassle-free so you can bring endless good eats to any outdoor space.
This item is available for domestic US shipping only.
Features
Authentic wood-fired, stone-baked pizza in a innovative, portable design
Cooks pizzas in any outdoor space in just 60 seconds
Oven can be converted to a gas oven with an Ooni Gas Burner attachment
Custom-designed fuel tray maximizes airflow to deliver a powerful heat
Adjustable air vent on the chimney lets you regulate the temperature
Due to the high levels of heat, the wood and charcoal burn thoroughly, leaving minimal ash to clean up
Rear fuel hatch lets you easily add more fuel
The stainless steel body is ceramic fiber-insulated for extreme heat retention
Extra thick Ooni Baking Stone cooks pizzas hot and fast
Detachable chimney, folding legs, and carrying case make the Ooni Karu easily portable
