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Ooni

Ooni Infrared Thermometer

Ooni Infrared Thermometer

Regular price $32.00 USD
Regular price $40.00 USD Sale price $32.00 USD
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Pizza cooking essentials from the oven masters at Ooni

The folks at Ooni know what it takes to make good pizza. When you want restaurant-quality pizza right in your backyard, their incredible line of portable and easy-to-use pizza ovens are the way to go. This Ooni Infrared Thermometer is an essential gadget that’s guaranteed to elevate your backyard pizza game, with a hyper-precise surface temp measurement that tells you exactly when your pizza stone is ready for the next pie.

What’s Included - 1x Ooni IR thermometer - 2x AAA batteries - Instruction manual

Features

  • An infrared thermometer with a built-in laser pointer for hyper-precise measurements
  • To find out when the oven is ready, aim the thermometer at the center of the pizza stone
  • When the temp readout is around 752°F, the oven will produce a perfectly-cooked pizza in 60 seconds
  • Handy LCD display screen with both Celsius and Fahrenheit readouts for forget-about-it-easy cooking

Materials

  • Plastic
  • Made in China

Specs

  • Weight: 0.44 lb
  • Dimensions: 3.5" L x 1.1" W x 1.1" D
  • Max. temp: 600°C / 1112°F
  • Min temp: -32°C / -25.6°F

About Ooni

After firing up an Ooni pizza oven, a saying came to mind: “With great power comes great responsibility.” Specifically, a power so great, you can summon an outrageously delicious wood-fired pizza from scratch in 60 seconds flat. Ooni’s grub-time game changers are designed in Finland to create the kind of unmistakable gourmet pizza flavor your indoor oven can only dream of. They’re capable of heating to a blazing, pizza-friendly 900°F in a flash, so you can get started the second your craving strikes. And here’s the pepperoni on top—Ooni’s ovens have a sleek, handsome design that makes them as pleasing to the eye as to the tastebuds. Whether you use your new pizza-making powers to pass some over the fence to your nosy neighbors is up to you. Just remember, “with great pizza-making powers comes the responsibility to share the ‘za every once in a while.”

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