Heavy-duty chef knife designed for breezing through prep work
Barebones is all about feeling the dirt in your hands, feeling the stars shining down on you out in the backcountry, and finding time to enjoy the simplest pleasures life and nature have to offer. And with that guiding philosophy, they create things like the Nakiri Knife—a Japanese-inspired and expertly designed chef knife for making quick work of prepping vegetables. Complete with a deep, flat blade that glides through hard-to-cut vegetables or shreds leafy greens with ease. Its full-tang stainless steel blade holds a sharp edge, and when you’ve finished with the day’s work you can store it in the included sheath for safe keeping.
Features
Japanese-inspired chef knife helps you breeze through prep work
Ideal for chopping thick vegetables or shredding leafy greens
Full-tang blade made from chip-resistant, durable stainless steel
Resin-infused Pakkawood handle with textured grain
Ergonomic handle is weighted and balanced for comfort
Full-grain cow leather sleeve to store knife when not in use
Materials
Knife: 50CrMoV15 stainless steel
Handle: Pakkawood
Sheath: Full-grain cow leather
Made in China
Dimensions
Knife: 12¼” x 2¼” x ¾”
Blade: 7”
Sheath: 7¾” x 2¾”
Weight Sith Sheath: 14 oz
Care
Store in a dry place
Apply thin coat of oil after each use
Wipe clean of dirt, water, and fingerprints
Rinse leather sleeve with lukewarm water and wrap in dry towel
Do not re-sleeve knife until sleeve is completely dry
