Neapolitan Pizza Dough Mix

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For restaurant-quality crust, just add water

Not everyone’s a pizza-making pro, but this Neapolitan Pizza Dough Mix gets you pretty damn close. Made with organic flour from Central Milling, it was developed in the Gozney kitchen specifically for their ovens. Just add water, and in as little as two hours, you’ll be stretching dough that bakes up soft and tender every time. It’s pizza straight from the streets of Napoli, with a puffy, airy crust and pillowy interior that looks—and tastes—like you’ve done this before.

Features

• Made with organic flour from Central Milling
• Ready to bake in as little as 2 hours (or proof 4 hours for a lighter texture)
• Beginner-proof fermentation process designed for Gozney ovens
• Creates soft, puffy, restaurant-quality crusts every time
• Includes flour mix and yeast packet
• Makes four 12-inch pizzas

Ingredients

• Mix: organic unbleached wheat flour, durum wheat flour, salt, unbleached enriched wheat flour (wheat, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, ascorbic acid, enzymes
• Yeast Packet: yeast, sorbitan monostearate, ascorbic acid

Contains wheat