Story
A classic single-blade folder, built exclusively for Huckberry
With the Chapter knife, simple is significant. The titanium frame-lock construction is the simplest there is, with minimal moving parts and maintenance. The blade, made of D2 tool steel, stays sharp longer than stainless and resists chips and abrasions. In fact, we loved the knife’s execution so much, we had our friends at James Brand build a few exclusively for us — with subtle branding, custom anodized hits, and our signature topography print, laser-etched on the inside of the frame lock just to remind you that you’re carrying something a little extra-special, because this is a knife that you will use for a lifetime.
Due to shipping regulations this item is unavailable for international delivery.
Features
- Drop point Titanium + Stainless knife
- Right-handed orientation
- Tip-down carry style
- Exclusive laser-etched Huckberry graphic and topography print
- Limited Lifetime Warranty
- Extremely Limited Edition
Materials
- D2 Steel blade
- 6AL 4V Titanium Scale Type
- 416 Stainless hardware
About D2 Steel
D2 steel belongs to a family of alloys known as tool steel. Different alloys adapt the steel to particular tool applications: cutting, casting, forging. In general, due to its toughness tool steel is great for shaping other materials. The extra hardness of the D2 steel will keep the blade on your Chapter Knife sharp for longer and will also protect it from chips and abrasions.
Dimensions
- 2 1/3” blade
- 3 3/4” handle
- 6 1/2” overall length
Care
KEEP IT SHARP
Keep your knife sharp all the time. This is rule #1 for a reason. There are many tools and techniques for keeping your knife sharp; learn the one that works best for you. You should sharpen your own knives.
KEEP IT CLEAN + DRY
If you get your knife wet, take a towel to it. All metals will corrode when wet for extended periods of time. Keep the grit and dirt out of your knife, especially out of the primary pivot area. If it moves, it needs to be clean, dry and lubricated (see below).
KEEP IT LUBRICATED
Keep your knife properly lubricated. There are a lot of different kinds of lubricant out there, and you can choose the one the works best for you. We recommend something light, that won't carry a lot of grit.
