Pure, hand-processed sea salt from the pristine waters of Oregon’s Netarts Bay
About 80 miles west of Portland, Oregon, far from roads and run off, Jacobsen Salt Company pulls pure, clean seawater from Netarts Bay and processes it by hand into some of the highest-quality salt in the country. With its clean briny taste and light flaky texture, Jacobsen Salt is revered by top chefs in the Pacific Northwest and beyond. The Habanero Salt combines the fiery, smoky bite of hot peppers with the pure flavor of premium sea salt, perfect for adding a little heat to your recipes.
Features
Pure sea salt combined with habanero peppers
Perfect for sprinkling on roasted corn and BBQ chicken or using as a rimming salt for cocktails
Every Jacobsen salt flake is inspected by hand for optimal quality
Processed from pure seawater pulled from the oyster beds of Netarts Bay
