From raw materials to finished product, this redefines what an outdoor frying pan can do
As cookware that belongs on a trophy shelf as much as a stove top, each of the cookware essentials that Made In produces is from the finest materials on the market and handmade with master-level craftsmanship. The Made In team decided to up the ante with their Blue Carbon Steel Grill Frying Pan by flying all the way to the birthplace of carbon steel in the Vogüé region of France. There, they worked with a French manufacturer that’s been perfecting this craft for centuries. The end result is a pan that can handle the high temps of your grill, allowing searing flames in so you can create the best meals ever cooked over fire.
Features
A pan built for cooking outdoors over an open flame
62 perforations allow flames to make direct contact with solid foods
Crafted from carbon steel that has cast iron’s heat retention and non-stick properties with the conductivity of stainless steel
Lightweight by nature, these pans are easy to maneuver and handle
Heats quickly and efficiently
Much more responsive to heat changes than cast iron
Offers excellent non-stick properties over time when cared for properly
Heat treated through a process called blue annealing to help the pans resist rust and corrosion
Heat tolerant up to 1200° F
Made in a French factory with 300 years of ironwork experience
