Pure, hand-processed sea salt from the pristine waters of Oregon’s Netarts Bay
About 80 miles west of Portland, Oregon, far from roads and run off, Jacobsen Salt Company pulls pure, clean seawater from Netarts Bay and processes it by hand into some of the highest-quality salt in the country. With its clean briny taste and light flaky texture, Jacobsen Salt is revered by top chefs in the Pacific Northwest and beyond. Their Ghost Chili salt combines the potent heat of the chilies with premium sea salt that’s ideal for ceviche, flank steak, or as a rimming salt for citrus cocktails.
Features
Pure sea salt with the lingering heat of ghost chilis
Ideal for fried chicken, steak, and any hot dish
Every Jacobsen salt flake is inspected by hand for optimal quality
Processed from pure seawater pulled from the oyster beds of Netarts Bay
