Garlic Infused Olive Oil

Story

A bold, buttery fusion of heritage olives and savory garlic

Flamingo Estate’s Garlic Infused Olive Oil starts with their famous blend of cold-pressed Mission, Picual, Leccino, Pendolino, and Frantoio olives for a smooth, buttery oil with hints of bright fruit and spicy pepper. It’s a well-balanced base for the infusion of fresh-picked artichoke garlic (that’s a type of garlic—no artichoke flavors here). Drizzle it over roasted veggies, creamy pastas, or just a big ol’ hunk of crusty bread because garlic makes everything better.

Features

• Base of cold-pressed, extra virgin olives
• Mellow yet savory garlic flavor that’s never harsh or bitter
• Ideal for drizzling over veggies, meat, seafood, pasta, and bread
• Sourced from trusted farmers who use environmentally friendly practices

Ingredients

• Cold-pressed extra virgin olive oil
• Artichoke garlic oil

Size

• 16 oz.