Flask of Original Sauce

Story

Red Clay’s most popular hot sauces, all in one place

Red Clay’s signature hot sauce had an unexpected effect when chef Geoff Rhyne introduced it to the public in an oyster dish: converting a whole heck of a lot of non-hot sauce people into believers in the whole hot sauce “thing”. The key was that his signature blend was designed not to steal the spotlight, but enhance the other flavors in the dish. And of course, it doesn’t hurt that—like all Red Clay foods—it was made with quality ingredients, carefully balanced flavors, and time-honored techniques.

Features

• Red Clay’s award-winning sauce that put them on the map. Mild in heat, it’s made with fresno chiles that have a mild, smoky flavor
• Great with rotisserie chicken, crab cakes, bloody marys, chili, and more.
  
• Versatile hot sauce that enhances other
• Expertly crafted recipes from acclaimed southern chef Geoff Rhyne
• All ingredients sourced from local farms in neighboring states
• Handcrafted in small batches in South Carolina

Ingredients

• Original Sauce: Fresno chili peppers, white wine vinegar, filtered water, kosher salt, xanthan gum