Restaurant-grade hardwood charcoal for consistent, clean cooking
NOMAD’s relentless attention to tiny details has made their portable grill and smoker a staff favorite here at HBHQ. Let’s face it—nothing elevates the camping experience (and surprises your buds) more than pulling a compact grill/smoker out of the truck when you’re setting up your camp kitchen. Their thoughtful, detail-oriented approach continues with their charcoal selection—dense, restaurant-grade hardwood charcoal from rambutan trees in Thailand burns longer and hotter, with consistent temps for clean cooking. One pound of NOMAD charcoal is equivalent to three pounds of lump charcoal—a no-brainer when you’re packing up for a weekend spent roaming backroads.
Features
Premium, restaurant-grade charcoal sustainably sourced from orchard-grown rambutan fruitwood
All-natural charcoal uses organic binding agents (never any chemical additives, accelerants, or fillers) for consistent, clean cooking
Dense hardwood charcoal burns for 3-5 hours, 1 lb of NOMAD charcoal is equivalent to 3 lbs lump charcoal
Low smoke, low ash charcoal burns clean and is easily cleaned up
Each 5 lb box contains three individual cartons for easy transport and storage, while uniform size allows for consistent results
Reusable coals mean that if the coals aren’t totally spent, you can snuff them out and relight for your next meal
How To Use
For best results, use a chimney starter with two or three NOMAD Tumbleweed Fire Starters to ignite charcoal
