Precision-crafted in Japan, Snow Peak’s Field Kitchen Knife handles slicing, filleting, cutting, and chopping in a lightweight, travel-friendly package. Built to exacting Japanese standards, the blade is crafted from SUS440 stainless steel to keep its razor-sharp edge, while the ribbed rubber handle ensures a confident grip. Pack it in its protective case to take your culinary skills on a road show.
Features
Razor-sharp, stainless steel blade
Retains its edge and resists corrosion
Ergonomic ribbed handle for a secure grip
Includes a carrying case for safe transport
Made in Japan
Materials & Care
Blade: Stainless steel (SUS440)
Handle: Rubber
Sheath: Rubber and linen
Handwash with mild, soapy water, then air dry completely before storage
