Extra Virgin Olive Oil

Story

Made using natural ingredients and ethical practices, the way Mother Nature intended

What began in the 1940s as a hill-country getaway for the LA counterculture (complete with sun-worship and psychedelia) evolved over time into the nature-loving garden paradise that is Flamingo Estate. They work with like-minded farmers to craft environmentally responsible goods made with natural materials—the kind of ingredients you can trace all the way back to the farmer that planted, watered, and harvested it. Their Extra Virgin Olive Oil is made in partnership with small, family-owned farms in sunny California. A blend of Spanish and Italian olives are hand-picked and cold-pressed into a vibrant oil with a balanced peppery, fruity flavor.

Features

• Delicious extra virgin olive oil perfect for finishing sauces, drizzling on bread, or sauteing veggies
• Balanced flavor with fruity and peppery notes
• Olives are hand-picked at the peak of ripeness, and processed in the evening of the same day
• Sourced from farms that use environmentally friendly practices

Ingredients

• Cold-pressed extra virgin olive oil

Sizing

• 16.9 fl oz

1% For The Planet

As members of 1% for the Planet Organization, Flamingo Estate has partnered with the National Forest Foundation to plant one tree for every product that is sold. They have planted 150,000 trees thus far, and are projected to plant 210,000 trees by 2023.