In Eat Your Greens!, veggie champions (and chefs) Anette Dieng and Ingela Persson index 40+ vegetables, giving each their due respect. You’ll learn when they’re at their peak, which ingredients and seasonings pair best, and how to cook them juuust right. With more than 800 recipes, plus tips on how to improvise with what you’ve got, you might even look forward to clean-out-the-fridge night.
Features
Filled with full-color images and expert advice
Storing, cooking, and pairing tips for more than 40 vegetables
Over 800 plant-based recipes
About the Authors
Anette Dieng worked as a chef before starting Ekolådan, Sweden’s top vegetable delivery box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.
Ingela Persson is a chef, baker, and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books as well as the restaurateur of Brasserie Bobonne in Stockholm, Sweden.
Specs
Release Date: February 2020
Format: Full-color hardcover, stitch bound
Dimensions: 7”x9½”
Pages: 188
Editors: gestalten, Anette Dieng, and Ingela Persson
About gestalten
Inspiration, aspiration, new worlds, places unseen—books deliver on all of it. Covering the best and most vibrant corners of travel, art, culture, design, and architecture, the high-quality hardcovers from gestalten are things of beauty to be admired today and 50 years from now. Spanning a dizzying array of topics from cuisine to cabins, gardens to architecture, these handsome tomes are filled with stunning photography for an in-depth look at some of the world’s most fascinating subjects.
