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Toteable carbon steel cowboy wok for open-sky cooking
Traditionally fashioned from a plow disc, the wide and shallow cowboy wok (a.k.a. discada, disco, or disk grill) has cooked up paella, fajitas, and hearty cowboy breakfasts for generations. This smaller 15” version from Barebones, complete with steel stand and canvas carrying bag, is compact enough for toting deep into the wilderness. Or just moving from the car to the campsite.
Features
- 15” carbon steel cowboy wok for outdoor cooking
- Made from low-carbon rolled steel for even heat distribution
- Heats up quickly and stays there for an even temperature
- Hand-blued finish resists rust and turns black over time
- Hand-forged steel handles make it easy to grip and turn
- Develops a natural, non-stick coating with repeated use
- Steel stand makes for easy cooking over wood or charcoal
- Compatible with gas cooktops without the stand
- Includes cotton canvas carrying bag for easy transport
Materials
- Carbon Steel
- 12 oz. Plain-Weave 100% Cotton Canvas (Carry Bag)
- 100% Full-Grain Cow Leather (Patch)
Specs
Wok:
- Diameter: 15”
- Total Length With Handles: 17½”
- Depth: ½” (from edge to center)
Stand:
- Diameter: 12”
- Assembled Height: 7½”
- Folded Height: ½”
Care
Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil after use.
- Gently wash the surface with warm water and a rag or soft-bristled brush, then dry with a clean towel
- Do not use a steel scrubber or other abrasive tools
- Place on stove top and turn heat to low to remove any remaining moisture
- Once fully dried, turn off heat and evenly coat the surface with a thin layer of oil (olive, avocado, etc.)
- Store in a cool, dry place when not in use
- Wipe down after use to prevent rust
About Barebones
These days, when it’s so easy to get caught behind our phones and computer screens, nothing really beats logging off and getting lost. The longer the better. Which is why we’re into getting nice ‘n self sufficient with Barebones’ camp tools. However you’re taming the wilderness this season—chopping your own kindling, setting up camp, battling roots and stumps in your backyard—Barebones are the tools we dig.
