Recipes and tips for the most archaic of cooking methods
We love our grills, but there’s a whole world of outdoor cooking beyond the grates. In Cooking On Fire, authors Eva and Nicolai Tram (who now own a Michelin star restaurant) introduce us to the art and science of open-fire cooking. Part how-to guide, part recipe book, you’ll learn how to build a fire, choose the right equipment, and apply different cooking techniques so you can sit by the fire and enjoy the process as much as the result.
Features
Filled with full-color images and expert advice
Includes open-fire recipes, cooking techniques, and practical tips
Instructions on how to build campfires and what equipment to use
About the Authors
Eva and Nicolai Tram both come from careers in the gastronomic world and food media: she was a sommelier and food critic, he was a chef at fine dining restaurants and TV producer. In 2017, they moved with their two young boys from Copenhagen to the Swedish woods, seeking a better balance between work and family life. Today they run Knystaforsen, a campfire restaurant that earned a Michelin star in 2022.
Specs
Release Date: October 2023
Format: Full-color hardcover, stitch bound
Dimensions: 8¼”x10¼”
Pages: 272
Editors: gestalten, Eva Helbæk Tram, and Nicolai Tram
About gestalten
Inspiration, aspiration, new worlds, places unseen—books deliver on all of it. Covering the best and most vibrant corners of travel, art, culture, design, and architecture, the high-quality hardcovers from gestalten are things of beauty to be admired today and 50 years from now. Spanning a dizzying array of topics from cuisine to cabins, gardens to architecture, these handsome tomes are filled with stunning photography for an in-depth look at some of the world’s most fascinating subjects.
