Pure, hand-processed sea salt from the pristine waters of Oregon’s Netarts Bay
About 80 miles west of Portland, Oregon, far from roads and run off, Jacobsen Salt Company pulls pure, clean seawater from Netarts Bay and processes it by hand into some of the highest-quality salt in the country. With its clean briny taste and light flaky texture, Jacobsen Salt is revered by top chefs in the Pacific Northwest and beyond. The Chili Lime Salt is a spicy and tart blend of chiles and lime that livens up grilled fish tacos, pork dishes, and more.
Features
Pure sea salt combined with chile de árbol, lime, cayenne, and paprika
Perfect for sprinkling on fish tacos or using as a rub
Every Jacobsen salt flake is inspected by hand
Processed from pure seawater pulled from the oyster beds of Netarts Bay
