Pure, hand-processed sea salt from the pristine waters of Oregon’s Netarts Bay
About 80 miles west of Portland, Oregon, far from roads and run off, Jacobsen Salt Company pulls pure, clean seawater from Netarts Bay and processes it by hand into some of the highest-quality salt in the country. With its clean briny taste and light flaky texture, Jacobsen salt is revered by top chefs in the Pacific Northwest and beyond. The smoky flavor of their Cherrywood Smoked Salt comes from real wood smoke and goes well with salmon dishes and summer salads.
Features
Pure sea salt smoked over cherrywood fire
Ideal for pulled pork, salmon, and red meats
Every Jacobsen salt flake is inspected by hand for optimal quality
Processed from pure seawater pulled from the oyster beds of Netarts Bay
