Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay, and the best way to care for them is with the Chain Mail Scrubber. Built from stainless steel, this scrubber will get all the pesky food remnants off your skillet so it’s just as new and ready for the next meal.
Features
Swirl lightly over the surface of your skillet it's like having permanent dish rag
