A pure carbon steel roasting pan, hand-forged in Charleston for a lifetime of use
Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand and machine. Their Carbon Steel Oval Roaster takes quality cookware to a whole new level. Each one is hand-forged from premium carbon steel to achieve a truly one-of-a-kind look and feel. Lightweight and ready for your kitchen, this beast certainly pays homage to the 18th and 19th century farmhouse cookware that inspired its creation. Perfect for roast chicken and vegetables, grilled fish, baked gratins and much more.
Check out Smithey’s process for hand-forging their cookware below
Features
Hand-forged from premium carbon steel that performs like cast iron but at a much lighter weight for easier handling
Great for roasting chicken, fish, and vegetables, as well as baked gratins and casseroles
Satin-smooth polished finish on the interior of the skillet
Pre-seasoned for a non-toxic non-stick finish from the get go, the more you cook in it the more non-stick it gets
Ergonomic double handles so it's easy to maneuver and helps keep your hands safe from the heat of the stove
Hand-forged in Charleston, South Carolina
Materials
100% carbon steel
Dimensions
Length: 13½”
Total Length (with handles): 16½”
Width: 9½”
Depth: 1¾”
Weight: ~4½ lb
Care
Clean your carbon steel cookware with a small amount of dish soap, warm water, and a soft scrubbing pad
After cleaning, Smithey Ironware Co. recommends hand drying and then placing your skillet on the stove over low heat for 1-2 minutes to evaporate any excess water
