This hand-forged farmhouse skillet is the definition of functional art. But it’s not only its good-looking exterior that counts. Crafted from heavy-duty carbon steel that’s designed to be a modern family heirloom, this bad boy will be whipping up sunny side eggs and pan-seared steaks for generations to come.
Features
Hand-forged in Charleston, SC
Pre-seasoned and ready for your next meal
Smooth interior surface that’s easy to clean
Durable enough to use daily for years to come
Materials
Carbon steel hand-forged in the USA
Specs
Diameter: 12”
Depth: 2”
Cook Surface: 9. ½ ”
Handle to Handle: 20 ¾”
Weight: 6 lbs
Care
Similar care to cast iron
About Smithey Ironware Co.
Smithey’s story starts in the past, with vintage cast iron skillets dating as far back as the 1890s. Their founder, Isaac Morton, spent years restoring these well-worn pans and obsessing over what made them special. They were smooth, relatively lightweight, had deep walls for frying, and generous pour spouts. So when Smithey’s shop doors first opened, he knew what he wanted to create. They’ve since expanded to a full line of iron cookware made by hand and machine in Charleston, South Carolina—and backed by a lifetime guarantee. Just like those old pans Morton got his start with, they’ve got quite a future ahead of them.
