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Brad Leone "Little B" 6" Chinese Santoku Cleaver
Brad Leone "Little B" 6" Chinese Santoku Cleaver
Regular price
$63.00 USD
Regular price
$85.00 USD
Sale price
$63.00 USD
Unit price
/
per
Story
A Chinese all-purpose santoku cleaver built to chop, cut, crush, and more
As part of Brad Leone’s Signature knives collection, this Chinese all-purpose cleaver, built to breeze through chopping, cutting, crushing, and slicing tasks in the kitchen. The “Little B” 6” Cleaver is made from Lamson’s proprietary hi-carbon American steel that’s cut, ground, polished, and sharpened in their Massachusetts facilities. It doesn’t get more authentic than that.
Features
- Chinese-inspired cleaver built for chopping, cutting, crushing, and slicing
- Part of Brad Leone’s Signature Series
- Features a Santoku-shaped 6” blade that’s light and easy to handle
- Blade is made from high-carbon, USA-made stainless steel that’s hard, wickedly sharp, retains an edge for longer and highly corrosion resistant
- Ergonomic, hand-finished walnut handle with integrated bolster facilitates both traditional and pinch grips
- Full-tang blade with double brass riveted handle ensures ideal balance and weight
- Lifetime warranty against manufacturing defects
- Made in USA
Materials
- Knife: Tempered American high-carbon stainless steel
- Handle: Walnut
Dimensions
- Overall Length: 11¼”
- Blade Length: 6"
- Blade Height: 4”
- Weight: 6.4 oz
Care
- Hone your knife regularly (as frequently as with every use) with a honing steel or leather strop to maintain its edge
- If the edge remains dull after honing, please have your knife professionally sharpened
- Use wood or plastic cutting boards only
- Clean knife after every use
- Hand wash only in warm soapy water
- Dry knife immediately after washing
- Do not use dishwasher
- Lamson recommends the use of Lamson Mineral Oil for protecting and enhancing wooden handled knives
- Apply oil with a soft cloth periodically to help prevent the wood from drying out
- Store knives properly with a protective sheath, wooden knife block, wooden knife tray, or magnetic strip
- Use knives only as intended
- Never use a knife as a chisel, screwdriver, can opener, or for any other purpose for which it was not designed
