Slow-simmered with all-natural and organic ingredients from family farms, this Bone Broth is next level.
Bone broth is a rich source of vitamins, minerals, and other nutrients, and the broth is the perfect delivery system for your body to absorb them. But not all bone broths are equal—enter Kettle & Fire. They start by sourcing their bones from beef and chicken farmers who raise their animals without any added hormones or antibiotics, and then slow-simmer them the old-fashioned way (low and slow, for over 20 hours) with organic ingredients to get every last bit of nutrients out of the bones. After it's ready, they vacuum seal the broth in recyclable cartons that keep the broth as fresh as the day it was simmered.
Features
Deep, rich flavor you can only get by slow simmering
Natural source of collagen, glycine, and other beneficial nutrients
Bones sourced from farms that never use hormones or antibiotics
Sip on its own or use in your favorite recipes
Paleo, Whole30, and Keto friendly
Dairy-free, gluten-free, and non-GMO
16.9 oz or about two servings per carton
Beef Broth:10 g protein, 7 g collagen, and 40 calories per serving
Chicken Broth: 10 g protein, 4 g collagen, and 45 calories per serving
Ingredients
Beef Bone Broth: Water, grass-fed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary
