Hand-blued carbon steel skillet for cooking precision without the weight
Lighter than cast iron, this carbon steel skillet—with its protective blue finish and heat-resistant handle—was built for culinary movers and shakers. Whether you’re flipping omelets in the city or stir frying under the stars, its consistent heat distribution promises evenly-cooked food and rave reviews.
Features
12” carbon steel pan with hand-blued finish to resist rust
Develops a natural, non-stick coating with repeated use
Heats up quickly and stays there for an even temperature
Unmatched heat distribution prevents hot spots
Lightweight for easy handling and portability
Removable, heat-resistant walnut handle
Blue color is temporary and will turn black over time
Safe for indoor and outdoor use
Materials
Stainless Steel
Carbon Steel
Walnut
Copper
Made in China
Dimensions
12” Diameter
21¾” x 12” x 3½”
2.6 lbs
Care
Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil after use.
- Gently wash the surface with warm water and a rag or soft-bristled brush, then dry with a clean towel
- Do not use a steel scrubber or other abrasive tools
- Place on stove top and turn heat to low to remove any remaining moisture
- Once fully dried, turn off heat and evenly coat the surface with a thin layer of oil (olive, avocado, etc.)
- Store in a cool, dry place when not in use
- Wipe down after use to prevent rust
About Barebones
These days, when it’s so easy to get caught behind our phones and computer screens, nothing really beats logging off and getting lost. The longer the better. Which is why we’re into getting nice ‘n self sufficient with Barebones’ camp tools. However you’re taming the wilderness this season—chopping your own kindling, setting up camp, battling roots and stumps in your backyard—Barebones are the tools we dig.
