Blue Carbon Steel Frying Pan + Contra Kit

Story

A legendary pan paired up with a chef-curated recipe kit to get you inspired

As cookware that belongs on a trophy shelf as much as a stove top, each of the cookware essentials that Made In produces is from the finest materials on the market and handmade with master-level craftsmanship. Their Blue Carbon Steel pans have become a staple in the kitchens of foodies and everywhere, including Michelin-starred restaurant Contra. The chef-owners of the famed NYC establishment developed a recipe kit complete with premium shelf-stable ingredients to get you started off with your new pan in the most delicious way possible.

What’s Included - 10” Blue Carbon Steel Frying Pan - Red Boat fish sauce - O-med picual finishing olive oil - Pitted gordal olives - Ziba shakhurbai almonds - Aintzia gundilla peppers - Three recipes from chefs Jeremiah Stone and Fabian von Hauske Valtierra - Access to exclusive videos detailing the preparation of the recipes

Features

Carbon Steel Frying Pan - An extremely versatile pan crafted from blue carbon steel - Lightweight by nature, these pans are easy to maneuver and handle - Heats quickly and efficiently - Much more responsive to heat changes than cast iron - Offers excellent non-stick properties over time when cared for properly - Heat treated through a process called blue annealing to help the pans resist rust and corrosion - Heat tolerant up to 1200° F - Made in a French factory with 300 years of ironwork experience

Contra Recipe Kit - Recipes and shelf-stable ingredients to cook three dishes created by the chefs behind Contra, Wildair, and Una Pizza Napoletana - Pair the included premium ingredients with local, easy to find ingredients from your grocery store - Videos show off the dishes and include techniques from chefs Fabian and Jeremiah - Feel like you’re eating at Contra’s intimate 25 seat restaurant in your own home

Recipes Included

• Beef with peppers and anchovy emulsion—a recipe that incorporates all included ingredients
• Little gem with olives, pistachio butter and peppers
• Beans with guindillas and olive tapenade

Materials

• Blue-annealed carbon steel

Sizing

• Grill Frying Pan: 10”
• Olives: 12 oz
• Olive oil: 8.5 oz
• Peppers: 10.6 oz
• Almonds: 1.06 oz
• Fish Sauce: 8.45 oz