Pure, hand-processed sea salt from the pristine waters of Oregon’s Netarts Bay
About 80 miles west of Portland, Oregon, far from roads and run off, Jacobsen Salt Company pulls pure, clean seawater from Netarts Bay and processes it by hand into some of the highest-quality salt in the country. With its clean briny taste and light flaky texture, Jacobsen Salt is revered by top chefs in the Pacific Northwest and beyond. To make their Black Garlic Salt Jacobsen ferments their own garlic, combining it with pure sea salt for a sweet, and savory blend that goes perfectly with mushroom dishes and simple roast chicken.
Features
Pure sea salt combined with dried, fermented garlic
Adds unexpected depth to tomatoes and sweet potatoes
Every Jacobsen salt flake is inspected by hand for optimal quality
Processed from pure seawater pulled from the oyster beds of Netarts Bay
