Sustainable, hand-harvested sea salt from the pristine Icelandic Westfjords
It’s tempting to think all salt is created equal—until you see how Saltverk does it. Harvested by hand from the pristine seawater of the Icelandic Westfjords and processed using 100% geothermal energy (read: no carbon footprint), their flaky, crunchy salt has a vibrant mineral flavor that top chefs and home cooks alike are moving into steady rotation. Their Birch Smoked Salt is dried over smoke from birchwood, imparting a deep smoky flavor ideal for sprinkling on eggs and vegetables.
Features
Harvested from waters in the northwest of Iceland and processed using only sustainable geo-thermal energy
Uses a traditional Icelandic salt-making method from the 17th century
Has a pure mineral salt flavor and a delicate, crunchy texture
