American maple syrup aged in retired Pappy Van Winkle bourbon barrels
The name Pappy Van Winkle carries a lot of weight in the bourbon world. Considered to be some of the finest whiskey ever distilled, Pappy Van Winkle is coveted to the point of being nearly impossible to get ahold of. This premium barrel-aged maple syrup, while considerably more attainable, is aged in the same Pappy bourbon barrels that imparted indescribable magic to the spirits themselves. With notes of vanilla, butter, oak, and—of course—bourbon, we won’t judge if your pours tend to be on the heavy-handed side.
Features
Current batch made with sap harvested in spring 2015 from Bissell Maple Farm in Ohio and aged 6 months in Pappy Van Winkle 15-year barrels
Great in recipes, as a finishing syrup, in cocktails, or on top of pancakes
