8” Flat Press

Story

Put on your short-order cook hat

A cast iron flat press is your not-so-secret weapon for crisp paninis, juicy smash burgers, and bacon that doesn’t curl up. With more than four pounds of heavy-gauge, pre-seasoned cast iron, your food will stay put until it’s time for release (there’s a cool, comfy spring handle for that). Oh, and those beveled edges align perfectly with FINEX’s octagon-shaped pans for an integrated cooking system from top to bottom.

Features

• 8-inch cast iron flat press for high-contact cooking
• Pre-seasoned with 100% organic flaxseed oil for use right out of the box
• The rust-resistant bronze finish will darken and improve with use
• Heavy-gauge cast iron retains and distributes heat exceptionally well
• Spring handle, made from 300 series stainless steel, stays cool longer
• Surface is machine-smoothed and hand-polished for near non-stick performance
• Mitered corners fit perfectly with FINEX cookware’s angled sides
• Compatible with FINEX Skillets (12” & 14”), all Grill Pans, and Double Burner Griddle
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and other toxic chemical coatings
• “Good Forever” guarantee
• Made in the USA

Materials

• Cast Iron
• 100% Organic Flaxseed Oil Seasoning
• 300 Series Stainless Steel Spring Handle
• Free of PFAS, PTE, PTFE, PFOS, Teflon, and Other Toxic Chemical Coatings

Specs

Length	8.25 in
Width	7 in
Height	2.5 in
Weight	4.5 lbs

Care

• Wash by hand immediately after use with warm water
• To avoid rust, do not soak, leave in the sink, or put in the dishwasher
• If needed, remove stubborn bits of food with a wood scraper or chain mail scrubber
• Your seasoning will darken from bronze to black over time

About Finex

On a quest for cookware that would inspire them to cook more, Portland-based FINEX took on the herculean task of reinventing cast iron. Going back to the literal drawing board, they came up with something you won’t find in your grandma’s cupboard: an octagon shape. It’s not just aesthetic, their patented design offers multiple pour spouts and gives spatulas a flat edge to lift out baked goods with nary a crumble. Add on “Speed Cool” spring handles and a near non-stick bronze finish, and this cookware is fit for use indoors and out, on any heat source—including induction.