7" Teton Edge Santoku Chef Knife

Story

A ironwood chef’s knife for slicing, dicing, and mincing

Blending the traditional blade craftsmanship of Japan with the spirit of the American West, the 7” Teton Edge Santoku Chef Knife is the ideal companion for the home chef. Nimble enough for any cut or slice needed, this knife eschews the traditional santoku dimple grind in favor of New West Knifeworks’s Teton-shaped “Edge,” which helps the blade slice smoothly without sticking. Using a proprietary cooling process to etch the “Edge,” the blade actually grows stronger as the dimple is formed. Plus, this knife marks an exciting milestone for the brand, as it's a proud piece from their Desert Ironwood S35VN chef knives collection. These beauties are a testament to their commitment to excellence. After extensive testing of various hardwoods and laminates, desert ironwood emerged as the champion for its unparalleled durability, water-resistance, and rich texture.

Features

• Made in the USA
• Blends traditional Japanese bladecraft with the spirit of the West
• Teton-shaped “Edge” replaces the traditional santoku dimple grind
• Nimble enough to help those that haven’t spent much time with a chef’s knife
• Strong and powerful enough for tough cuts
• Aerospace-grade epoxy handle is comfortable in hand
• Generous blade width for easy scooping
• Ergonomic design makes it extremely agile on the cutting board

Materials

• Blade: S35VN steel, known for its excellent edge retention and durability
• Handle: Desert Ironwood with aerospace-grade epoxy

Specs

• Blade length: 6.75“
• Blade height: 2”
• Blade thickness: 0.015”