French-made, cast iron Dutch oven with self-basting lid
Designed in 1974 by Francis Staub, the original La Cocotte features a textured spiked lid that continuously recirculates moisture back onto cooking food. Premium cast iron delivers superior heat retention while the black matte enamel interior promotes browning without requiring initial seasoning.
Features
Heavy lid with spiked interior recirculates moisture back onto food
Signature black matte enamel interior promotes browning and caramelization
High-quality food-safe exterior enamel made from crushed glass and pigment
Made in France
Materials
Cast iron
Enamel coating
Specs
Capacity: 7.08 qt
Weight: 15.39 lb
Dimensions: 13.86 in L x 11.02 in W x 7.17 in H
About STAUB
Francis Staub founded the brand in Alsace, France, in 1974 to craft durable enameled cast iron cookware. Built using traditional foundry processes, every piece is designed for high heat retention and long-term kitchen use. Today, the brand remains a staple in both professional kitchens and home setups worldwide.
