7.25" Meat Cleaver

Story

A USA-made cleaver for your toughest cuts

Known for their legendary cutlery whose history goes back nearly 200 years, Lamson’s 7.25” Meat Cleaver is built for a lifetime of tough and heavy-duty tasks. Crafted from laser-cut, hardened 12C27 Swedish high-carbon stainless steel, it was designed with the superior durability and strength needed to split bone. The full-tang construction—secured with durable brass rivets—ensures stability and long-lasting use, while the walnut handle offers a comfortable, secure grip. Made in Massachusetts since 1837, this cleaver is a staple tool for any serious kitchen.

Features

Made in USA - Laser-cut blade ensures sharpness, accuracy, and maximum cutting power - High-carbon, high-chromium stainless steel offers excellent edge retention, corrosion resistance, and superior durability - Walnut handle is unusually hard, durable, and provides a secure and comfortable grip - Full-tang construction ensures exceptional strength and balance - Beveled edge provides a sharp and durable cutting surface - Brass rivets ensure the handle stays securely fastened to the blade for long-lasting performance

Materials

• Knife: 12C27 Superior swedish high-harbon, high-chromium stainless steel
• Handle: Walnut
• Rivets: Brass

Dimensions

• Overall Length: 12.75”
• Blade Length: 7.25"
• Blade Width: 4.25”
• Weight: .95 lbs.