Traditional Korean craftsmanship meets precision-forged steel for flawless slicing
Master Shin's Anvil brings five generations of blacksmithing expertise to the art of the blade. This Sashimi Knife is hand-forged from reclaimed high-carbon railroad steel, utilizing a high manganese content to achieve a razor-sharp edge that glides through proteins. Designed for clean, single-stroke cuts, it offers the professional-grade performance required for delicate seafood and thin-sliced meats.
Features
High-carbon reclaimed steel blade holds an incredibly sharp edge for precision slicing
Single-bevel style construction allows for paper-thin cuts without tearing
Hand-thinned blade profile minimizes friction and resistance during use
Ergonomic shade-dried handle provides a natural, lightweight balance in the hand
Forged using traditional Korean techniques for superior density and longevity
Materials
Blade: Repurposed high-carbon railroad steel
Handle: Shade-dried chestnut or oak wood
Origin: South Korea
Specs
Total Length: 13.5"
Blade Length: 8.5"
Blade Width: 1.25"
Handle Length: 5"
About
Established in 1845, Master Shin’s Anvil is the oldest continuously operating blacksmith shop in South Korea. Fifth-generation master Shin In-Young, a designated Intangible Cultural Heritage Treasure, hand-forges each piece using traditional techniques and reclaimed materials.
