Hand-forged paring knife built for generations of precision
Master Shin’s Anvil brings over 175 years of Korean blacksmithing heritage to your kitchen prep station. This small paring knife is hand-forged from reclaimed railroad steel, utilizing high manganese content to achieve a razor-sharp edge that outperforms standard stainless blades. It is the ultimate tool for intricate tasks like peeling, coring, and slicing, offering a level of tactile feedback only possible with traditional hammer-thinned steel.
Features
High-carbon steel blade provides superior sharpness and easy edge maintenance
Versatile small-scale profile excels at delicate peeling and precision coring
Ergonomic shade-dried wood handle ensures a secure, comfortable grip
Forged from repurposed railroad steel for exceptional density and durability
Expertly balanced construction reduces hand fatigue during extended prep work
Materials
Blade: Repurposed high-carbon railroad steel
Handle: Shade-dried chestnut or oak wood
Origin: South Korea
Specs
Total Length: 8.5"
Blade Length: 4.25"
Blade Width: 1"
Handle Length: 4.25"
About
Established in 1845, Master Shin’s Anvil is the oldest continuously operating blacksmith shop in South Korea. Fifth-generation master Shin In-Young, a designated Intangible Cultural Heritage Treasure, hand-forges each piece using traditional techniques and reclaimed materials.
