Deep cast iron French oven with self-basting chistera lid
STAUB crafted the French oven with deep, sloped sides to promote efficient heat circulation and continuous stirring across the bottom. First popularized in traditional French kitchens, the heavy cast iron construction maintains heat while the interior lid spikes continuously baste food to lock in flavor.
Features
Self-basting chistera lid continuously recirculates moisture back onto food
Black matte enamel interior promotes better browning and caramelization
Compatible with all stovetops including induction and oven-safe to 500°F
Made in France
Materials
Cast iron
Enamel coating
Specs
Capacity: 5.18 qt
Weight: 11.12 lb
Dimensions: 13.03" L x 10.51" W x 6.57" H
Upper Diameter: 10.24"
Bottom Thickness: 0.16"
About STAUB
Francis Staub founded the brand in Alsace, France, in 1974 to craft durable enameled cast iron cookware. Built using traditional foundry processes, every piece is designed for high heat retention and long-term kitchen use. Today, the brand remains a staple in both professional kitchens and home setups worldwide.
