Heavyweight, French-made cast iron Dutch oven with self-basting lid
First designed in 1974, this French-made Dutch oven utilizes heavy cast iron for exceptional heat retention and even cooking. Its interior features a continuous self-basting spiked lid alongside a black matte enamel finish engineered to enhance browning and caramelization.
Features
Heavy lid with spiked interior continuously returns moisture back onto food
Black matte enamel interior surface promotes superior browning and caramelization
Cast iron construction offers exceptional heat retention and even heating
Made in France
Materials
Cast iron
Enamel coating
Specs
Capacity: 3.91 qt
Weight: 10.33 lb
Dimensions: 11.93 in x 9.45 in x 6.02 in
Bottom Thickness: 0.16 in
Heat Resistance: Up to 500°F
About STAUB
Francis Staub founded the brand in Alsace, France, in 1974 to craft durable enameled cast iron cookware. Built using traditional foundry processes, every piece is designed for high heat retention and long-term kitchen use. Today, the brand remains a staple in both professional kitchens and home setups worldwide.
