Pure cast iron dutch oven, forged in Charleston for lifetimes of use
Charleston, South Carolina—aka the “low country”—is a hotbed for some of the best Southern-style cooking in the states, and also serves as home to the Smithey workshop where each skillet is crafted by hand. Their collection features skillets of all shapes and sizes, with a unique purpose that will turn you from Chef Boyardee into Bobby Flay. Inspired by the kind of classic cast iron pieces you can find in the kitchen of any southern grandma, the 3.5 QT Dutch Oven is perfect for everything from braising shortrips and baking cornbread to deep-frying some catfish. And since it's made of solid cast iron, you can enjoy this workhorse for decades to come.
Features
A vintage-inspired dutch oven made of naturally non-stick cast iron
Features the only fully polished cast iron interior on the market
Easy-to-clean construction that will never stain or chip
Designed to maintain even and consistent heat
Lid channels to retain and recirculate moisture
Made in USA
Materials
100% cast iron
Gold finished cast stainless steel knob
Sizing
Capacity: 3½ Qts
Depth: 3¾”
Handle to Handle: 12"
Weight: Approx. 11½ lbs
Care
Clean with warm water
You can use a metal spatula or a drop of dish soap for any stubborn food remnants, but avoid heavy scrubbing
Thoroughly dry and apply a light layer of vegetable oil after each use
Don’t put your Smithey in the dishwasher or soak in water
